Assistant Brewer (Surrey, UK) - (Ref: 1319)

 


Our client provides scientific, technical, and legislative support to the food, drinks and allied industries worldwide. The practical application of technical excellence lies at the heart of all that they do and is supported by their industry-leading facilities, expertise and knowledge. Their commercial success has been reflected in their Brewing Services Department, which is internationally recognised for its expertise in the provision of technical services and research to support the brewing and beverages sector. The Sensory and Pilot Plant teams are a key part of this department and have an excellent reputation for their ability to deliver creative and innovative NPD work for the clients. 

Our client is now recruiting for an Assistant Brewer who will assist in the brewery pilot plant with the various projects. The prime focus is within the pilot plant, but he/she may also be asked to perform other work within the Brewing Services department. 

Key responsibilities:

  • Clean and maintain the brewery, stores and cold rooms to ensure a high standard of hygiene
  • Take measurements of samples and recording data
  • Move kegs, malt sacks and various ingredients. Must be physically fit
  • Perform CIP duties on brew days
  • Learn the brewing process with the opportunity to perform brewing tasks
  • Other duties within Brewing Services 

Skills and attributes:

  • GCSE Maths & English with Science
  • No experience necessary but general brewing  and science knowledge preferred
  • Ability to work within a team with minimal supervision
  • Flexibility to undertake a number of tasks and prioritise accordingly
  • Good communication skills
  • Can do and flexible, able to turn their hand to any tasks

Candidates must be eligible to work in the UK. 

For more information,please contact Tricia Tappin at The Carling Partnership

(tricia.tappin@carlingpartnership.co.uk)

+44 1483 893 100.

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