Distilling

DISTILLING SUPERVISOR

Midlands, UK ref: 1598

Our client who produces 100% natural, award-winning gins and sustainably crafted farm-grown drinks is looking to recruit a Distilling Supervisor. This role will assist with the leadership of the Distillery site on a day- to-day basis to ensure that the Distilling team create quality, safe and compliant goods in-line with demand requirements for brand and own label production.

Key Accountabilities and Responsibilities
• In conjunction with the Master Distiller, manage the spirit production operations at the distillery
• Implementing the Company’s EHS Management System
• Delivering quality liquids on time in full to meet bottling forecast
• To lead, manage and inspire the distillery team to achieve standards of performance desired as well as supporting them to continually grow and learn through day-to-day support as well as completing the annual and quarterly appraisal processes
• Support and manage holidays / absenteeism and performance of all team members
• Liaising with Head of Operations and Business Operations Manager regarding any changes that affect site operations
• To work with the Rural Estates Groundsman to ensure horticulture requirements are planned, purchased and planted in line with liquid development and production requirements and to ensure farm-grown flora meet raw material needs to satisfy current and future needs.
• Driving continuous improvement and implementing industry best practice and new technology to optimise processes
• Working with procurement to ensure stock levels are sufficient and accountable to meet production schedules, including all stock items and processing aids
• Ensuring NetSuite is kept current to reflect actual stocks of raw materials and liquid stocks
• Ensuring NetSuite meets production requirements, all pertinent data is captured for product creation, release and review, and all necessary electronic and physical documentation is accurately completed for traceability and auditing
• Working with Technical & Quality Manager to ensure operations at the distillery meet product safety requirements
• Ensuring all pertinent documentation is completed fully and accurately
• Ensuring contractors conform to company policies and provide necessary documents to satisfy food safety, health and safety, and environmental compliance
• Providing data to accounts team for W1 submission and ensuring liquid compliance to meet HMRC requirements
• Operate within the budget constraints set
• With the Master Distiller, have responsibility for the security and integrity of the site
• Monitoring yield of all raw materials and addressing any variances from standard
• Ensure housekeeping is being maintained inside and out
• Living and supporting the Company’s Values
• Any other duties as reasonably requested
• Supporting, and adhering to, the Company’s commitment to providing the environment where all employees can be their authentic self and flourish, regardless of beliefs, characteristics, background, or preferences without any bias. We are one team. We are all equal. We are United in Spirit.

Key Post Holder Requirements
• Technical understanding of spirit production.
• Technical understanding of brewing/wine making is desirable
• Team player and ability to mentor a small team to optimise engagement and morale
• Excellent and efficient organizational and time management skills
• Proficient in Microsoft Office programmes, particularly Excel
• To act in a safe, responsible manner at all times whilst actively encouraging others to do the same.
• To ensure food safety and compliance is maintained to the highest standards that our brand dictates and to ensure we are always audit ready.
• To be an Ambassador for the brand ensuring actions and decisions are made with the values at heart, without compromise.
• Focus on solutions not problems, always asking “What can I do to help?”
• Excellent communication skills
• Flexible and adaptable – willing to muck in
• Sense of humour

Demonstrable Experience/Knowledge
• Experience of the distilling and blending and process
• Experience of production planning and good manufacturing practice
• Working in fast paced environment, growing with the business
• Project management
• Knowledge and general understanding of drinks production
• Knowledge and experience in managing health and safety, food safety, and environmental compliance
• Working Knowledge of DSEAR and HACCP

Professional / Technical Qualifications and Work Experience Required for The Role
• Relevant qualification in distilling, brewing or wine making is essential
• Appropriate Food Safety and Health & Safety Qualifications are desirable
• Relevant qualification in distilling, brewing or wine making is essential
• Appropriate Food Safety and Health & Safety Qualifications are desirable
• Demonstrable experience in a related manufacturing and team leadership roles
• Full Driving Licence
• Ability to thrive in a fast-paced working environment
• Compassion for others’ challenges, and a desire to help others succeed

Applications from candidates already eligible to work in the UK only please.

For more information, please contact Julie Carling at The Carling Partnership,
julie.carling@carlingpartnership.com
Tel +44 (0)1483893100.


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