Our client, one of the UK’s largest and most progressive craft beer businesses, is looking to recruit a Brewer, who as part of the brewing team, will be responsible for the day to day operations in the brewery, lab and warehouse. This is a diverse role that covers the entire brewing process from end-to-end.

Key tasks:
• Wort production.
• Raw material receipt, preparation and stock control.
• Cellaring duties including yeast management, dry hopping, filtration and clarification.
• Transfers and tanker loading/unloading.
• Cask and keg cleaning and filling.
• Cleaning – including CIPs and adherence to hygiene and preventative maintenance schedules.
• Lab work – beer quality monitoring, including sensory analysis.
• Documentation and record keeping.

Additional tasks:
• FLT operation.
• Health, safety and environmental – H&S / Fire Safety / First Aid / HACCP / IOSH / COSHH
• Weekend rota for essential checks.
• Stock counting and warehouse work – assisting with adherence to FIFO stock control.

Competencies (Training will be provided):
• At least 1 year’s previous experience in brewing or distilling desired.
• BSc/MSc/Diploma/Certificate in brewing and distilling or engineering preferred.
• Experience of working in lab environment beneficial.
• H&S / Fire Safety / First Aid / HACCP / IOSH / COSHH training beneficial.
• Experience with maintenance engineering or packaging lines beneficial.
• IT skills including MS Word and Excel.
• Food production knowledge beneficial.
• Full driving licence.
• Please note due to being an alcohol production site all applicants must be over the age of 18.

Applications from candidates already eligible to work in the UK only please.

For more information, please contact Laurence Rougeaux at The Carling Partnership Ltd,
laurence.rougeaux@carlingpartnership.com, tel +44 (0)1483 893100.